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Phytochemical Studies of Ficus deltoidea var kunstleri
Corresponding Author(s) : Mohd Azlan Nafiah
Asian Journal of Chemistry,
Vol. 29 No. 7 (2017): Vol 29 Issue 7
Abstract
Ficus deltoidea or locally known as Mas Cotek is one of the traditional medicinal plants. The aim of this work is to determine the chemical structure of isolated compounds from F. deltoidea var. kunstleri by using various spectroscopy and also by comparison with previous literature data. Chromatographic purification of hexane and dichloromethane crude extract of F. deltoidea var. kunstleri (leaves and stem barks) yielded four pure compounds viz., a-amyrin (1), lupeol (2) bergapten (3) and b-amyrin cinnamate (4) along with four mixtures; mixture of sesquiterpenes: tanacetene (5) and b-elemene (6), mixture of sterols; stigmasterol (7) and b-sitosterol (8), a mixture of triterpenes: lupeol, a,b-amyrin (9), lupenone, a,b-amyrenone (10). These compounds were identified through analysis mainly 1D and 2D NMR and also by comparison with previous studies. Even though 1, 3, 4, 5, 6, 7 and 10 are known compounds, but our best of knowledge these compounds are first time reported from this species.
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- M. Nashriyah and R. Nurrul Akmar, Sains Malays., 41, 527 (2012).
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References
M. Nashriyah and R. Nurrul Akmar, Sains Malays., 41, 527 (2012).
E.P. Lansky and H.M. Paavilainen, Figs: The Genus Ficus, CRC Press Boca Raton, London New York (2011).
S. Suryati, N. Hazli, D. Dachriyanus and L. Md Nordin, Indo. J. Chem., 11, 67 (2011).
J. Mohd Lip, D. Nazrul Hisham, J. Arif Zaidi, Y. Musa and A. Ahmad, J. Trop. Agric. Food Sci., 37, 195 (2009).
M.H. Omar, Ph.D. Thesis, Analysis of Phytochemical in Malaysian Medicinal Plant and the Bioavailability of Dietary Hyroxycinnamates, University of Glasgow, UK (2013).
C.Y. Choo, N.Y. Sulong, F. Man and T.W. Wong, J. Ethnopharmacol., 142, 776 (2012); https://doi.org/10.1016/j.jep.2012.05.062.
L. Grison-Pigé, M. Hossaert-McKey, J.M. Greeff and J.-M. Bessière, Phytochemistry, 61, 61 (2002); https://doi.org/10.1016/S0031-9422(02)00213-3.
S. Ramamurthy, C. Kumarappan, S.R. Dharmalingam and J.K. Sangeh, Ann. Res. Rev. Biol., 4, 2357 (2014); https://doi.org/10.9734/ARRB/2014/8281.
J.H.C. de Farias, A.S. Reis, M.A.R. Araújo, M.J.A.M. Araújo, A.K.M. Assunção, J.C. Farias, E.M.S. Fialho, L.A. Silva, G.C. Costa, R.N.M. Guerra, M.N.S. Ribeiro and F.R.F. do Nascimento, Evid. Based Complement. Altern. Med., Article ID 951478 (2014); https://doi.org/10.1155/2014/951478.
H. Misbah, A.A. Aziz and N. Aminudin, BMC Complement. Altern. Med., 13, 118 (2013); https://doi.org/10.1186/1472-6882-13-118.
Z. Adam, S. Khamis, A. Ismail and M. Hamid, Res. J. Med. Plant, 4, 61 (2010); https://doi.org/10.3923/rjmp.2010.61.75.
Z. Adam, M. Hamid, A. Ismail and S. Khamis, J. Biol. Sci., 9, 796 (2009); https://doi.org/10.3923/jbs.2009.796.803.
M. Hakiman and M. Maziah, J. Med. Plants Res., 3, 120 (2009).
N. Sirisha, S. Munna, K. Sangeeta and C.M. Chetty, Int. J. Pharm. Tech. Res., 2, 2174 (2010).
H.S. Husnul, W. Ismail, Y. Harisun, M. Hanafi and S.M. Roji, J. Teknologi, 77, 19 (2015).
U. Mahmood, V.K. Kaul and B. Singh, Phytochemistry, 61, 913 (2002); https://doi.org/10.1016/S0031-9422(02)00396-5.
E.M. Gaydou, R. Faure, J.P. Bianchini, G. Lamaty, O. Rakotonirainy and R. Randriamiharisoa, J. Agric. Food Chem., 37, 1032 (1989); https://doi.org/10.1021/jf00088a048.
A. Kamboj and A.K. Saluja, Int. J. Pharm. Pharm. Sci., 3, 94 (2011).
L.L. Pierre and M.N. Moses, J. Innov. Pharm. Biol. Sci., 2, 88 (2015).
G. Negri and E. Rodrigues, Brazilian J. Pharmacog., 20, 310 (2010).
C. Chunyan, S. Bo, L. Ping, L. Jingmei and Y. Ito, J. Liq. Chromatogr. Relat. Technol., 32, 136 (2008); https://doi.org/10.1080/10826070802548747.
T. Akihisa, N. Kojima, T. Kikuchi, K. Yasukawa, H. Tokuda, E.T. Masters, A. Manosroi and J. Manosroi, J. Oleo Sci., 59, 273 (2010); https://doi.org/10.5650/jos.59.273.
M. Muller, M. Byres, M. Jaspars, Y. Kumarasamy, M. Middleton, L. Nahar and S.D. Sarker, Acta Pharm., 54, 277 (2004).