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Vol. 23 No. 9 (2011): Vol 23 Issue 9

Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell

L.W. Wang
National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, P.R. China ; Graduate University of Chinese Academy of Sciences, Beijing 100049, P.R. China
B. Zhao
National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, P.R. China

Corresponding Author(s) : B. Zhao

bzhao@home.ipe.ac.cn

Asian Journal of Chemistry, Vol. 23 No. 9 (2011): Vol 23 Issue 9

Abstract

The vegetable extract obtained from the aqueous acetone solution of chestnut (Castanea mollissima Blume) shell was screened for its antimicrobial activity. The extract showed a wide spectrum of antibacterial activities against tested gram-positive and gram-negative bacteria.

Keywords

Castanea mollissima Blume Vegetable extract Antibacterial activity
Wang, L., & Zhao , B. (2011). Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell. Asian Journal of Chemistry, 23(9), 4243–4244. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/10834
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