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This work is licensed under a Creative Commons Attribution 4.0 International License.
Secondary Metabolites and Antioxidant Activity of Limonium duriusculum (de Girard) Kuntze Extracts
Corresponding Author(s) : Fadila Benayache
Asian Journal of Chemistry,
Vol. 28 No. 12 (2016): Vol 28 Issue 12
Abstract
No reports are available in literature on phytochemical investigation of chloroform, ethyl acetate and n-butanol soluble parts of the aqueous-MeOH extract of aerial parts of Limonium duriusculum. This report identify from the extracts two new flavanones: 3b,5,6,7,8,3’,4’-heptahydroxyflavanone named duriusculin A (8) slightly contamined by its epimer, 3a,5,6,7,8,3’,4’-heptahydroxyflavanone (less than 10 %), named duriusculin B (9), together with, b-sitosterol (1); apigenin (2); methyl gallate 4-methyl ether (3); 4-O-methylgallic acid (4); methyl gallate (5); vanillic acid (6); pinoresinol (7) and apigenin 7-O-b-D-(6’’-methylglucuronide) (10). The antioxidant properties of the n-butanol extract (BEL) were investigated using three assay systems: (2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH), lipid peroxidation (LPO) inhibition, and ferrous ion chelating (FIC) methods. This extract showed significant antioxidant activity in the lipid peroxidation inhibition and the ferrous ion chelating methods compared with standards. Compounds 2 and 10 are strongly accumulated by this plant, more than 1.6 g and 1.1 g per kg of air-dried plant material, respectively.
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L.H. Baileys, Hortus Third: A Concise Dictionary of Plants, McMillan Publishing Co. Inc. New York (1978).
H. Tsurushima, Breeding of Limonium species; Symp Society of Japanese Seed and Nursery, pp. 63-74 (1990) (in Japanese).
P. Quezel and S. Santa, Nouvelle flore de l'Algérie et des régions désertiques méridionales, Centre National de La Recherche Scientifique (CNRS), Tome II, Paris, pp. 731-737 (1963).
L.C. Lin and C.J. Chou, Planta Med., 66, 382 (2000); doi:10.1055/s-2000-8547.
L.C. Lin, Y.C. Kuo and C.J. Chou, Planta Med., 66, 333 (2000); doi:10.1055/s-2000-8540.
L.M. Korul’kina, E.E. Shul’ts, G.E. Zhusupova, Z.A. Abilov, K.B. Erzhanov and M.I. Chaudri, Chem. Nat. Comp., 40, 465 (2004); doi:10.1007/s10600-005-0012-3.
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Y. Aniya, C. Miyagi, A. Nakandakari, S. Kamiya, N. Imaizumi and T. Ichiba, Phytomedicine, 9, 239 (2002); doi:10.1078/0944-7113-00112.
D.W. Ness, R.A. Norton and M. Benson, Phytochemistry, 31, 805 (1992); doi:10.1016/0031-9422(92)80165-B.
L. Aliouche, H. Zater, D. Zama, A. Bentamene, R. Seghiri, R. Mekkiou, S. Benayache and F. Benayache, Chem. Nat. Comp., 43, 618 (2007); doi:10.1007/s10600-007-0208-9.
C.-C. Shen, Y.-S. Chang and L.-K. Hott, Phytochemistry, 34, 843 (1993); doi:10.1016/0031-9422(93)85370-7.
M.A.M. Nawwar, A.M.A. Souleman, J. Buddrus, H. Bauer and M. Linscheid, Tetrahedron Lett., 25, 49 (1984); doi:10.1016/S0040-4039(01)91145-1.
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E.A. Haddock, R.K. Gupta, S.M.K. Al-Shafi, E. Haslam and D. Magnolato, J. Chem. Soc., Perkin Trans 1, 2515 (1982); doi:10.1039/P19820002515.
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B.M. Fraga, C.E. Díaz and N. Quintana, Biochem. Syst. Ecol., 38, 784 (2010); doi:10.1016/j.bse.2010.07.012.
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A.G.R. Nair and V. Pouchaname, J. Indian Chem. Soc., 64, 228 (1987).
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P.C.H. Hollman, J. Sci. Food Agric., 81, 842 (2001); doi:10.1002/jsfa.900.
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E.M. Williamson, Phytomedicine, 8, 401 (2001); doi:10.1078/0944-7113-00060.