Chemical Constituents Isolated from Seed Oil of Jatropha curcas

Poonam Kulyal; Uma Kanti Tiwari; Arvind Shukla; Anil K. Gaur

Issue

Vol. 23 No. 7 (2011): Vol 23 Issue 7

Issue Published : 11 March 2011

Chemical Constituents Isolated from Seed Oil of Jatropha curcas

Poonam Kulyal

Department of Chemistry, Acharya Narendra Dev Nagar Nigam Mahavidyalaya, Kanpur-208 012, India

Uma Kanti Tiwari

Department of Chemistry, Acharya Narendra Dev Nagar Nigam Mahavidyalaya, Kanpur-208 012, India

Arvind Shukla

Department of Genetics & Plant Breeding, College of Agriculture, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar-263 145, India

Anil K. Gaur

Department of Molecular Biology & Genetic Engineering, College of Basic Science & Humanities, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar-263 145, India

Corresponding Author(s) : Poonam Kulyal

poonam.kulyal@gmail.com

Asian Journal of Chemistry, Vol. 23 No. 7 (2011): Vol 23 Issue 7
Article Published : 22 March 2011

Abstract

In present investigation seed oil of Jatropha curcas was examined and ten phorbol esters were isolated from it. Six of them were novel natural product (2, 3, 4, 5, 6 and 7). All the isolated compounds possess the same diterpene moiety, namely, 12-deoxy-16-hydroxyphorbol (1) (Fig. 1). The structures 2-11 were elucidated by spectroscopic methods.

Keywords

Jatropha curcas Euphorbiaceae Diterpene Phorbol esters 12-Deoxy-16- hydroxyphorbol ester

(1)

Kulyal, P.; Kanti Tiwari, U.; Shukla, A.; K. Gaur, A. Chemical Constituents Isolated from Seed Oil of Jatropha Curcas. ajc 2011, 23, 2939-2942.

Issue

Vol. 23 No. 7 (2011): Vol 23 Issue 7

Chemical Constituents Isolated from Seed Oil of Jatropha curcas

Corresponding Author(s) : Poonam Kulyal

Abstract

Keywords

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