Chemical Constituents Isolated from Seed Oil of Jatropha curcas
Corresponding Author(s) : Poonam Kulyal
poonam.kulyal@gmail.com
Asian Journal of Chemistry,
Vol. 23 No. 7 (2011): Vol 23 Issue 7
Abstract
In present investigation seed oil of Jatropha curcas was examined and ten phorbol esters were isolated from it. Six of them were novel natural product (2, 3, 4, 5, 6 and 7). All the isolated compounds possess the same diterpene moiety, namely, 12-deoxy-16-hydroxyphorbol (1) (Fig. 1). The structures 2-11 were elucidated by spectroscopic methods.
Keywords
Jatropha curcas
Euphorbiaceae
Diterpene
Phorbol esters
12-Deoxy-16- hydroxyphorbol ester
Kulyal, P., Kanti Tiwari, U., Shukla, A., & K. Gaur, A. (2011). Chemical Constituents Isolated from Seed Oil of Jatropha curcas. Asian Journal of Chemistry, 23(7), 2939–2942. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/10529
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