Antioxidant Properties of Ethanol and Water Extracts of Different Parts of Salvia russellii Bentham Plant

Abstract

In this study, the antioxidant activity of water and ethanol extracts of

Salvia russellii leaves and• (2,2'-azino-bis-(3-ethylbenzothiazoline-• (2,2-diphenyl-1-picrylhydrazyl)a-tocopherol. The extracts of Salvia russellii showed strong antioxidantSalvia russellii have effective antioxidant assay. This antioxidantSalvia russellii leaves and flowers is a potential

flowers was evaluated by various antioxidant assay, ABTS

6-sulphonic acid)) radical scavenging capacity, DPPH

radical scavenging capacity, superoxide anion radical scavenging capacity, hydrogen peroxide

scavenging capacity, reducing power and metal chelating activities. Various antioxidant activities

were compared to standard antioxidants such as butylated hydroxyanisole (BHA), butylated

hydroxytoluene (BHT) and

activity. The extracts of

property depends on concentration and increasing with increased amount of sample. The results

obtained in the present study indicated that

source of natural antioxidant.Salvia russellii leaves and• (2,2'-azino-bis-(3-ethylbenzothiazoline-• (2,2-diphenyl-1-picrylhydrazyl)a-tocopherol. The extracts of Salvia russellii showed strong antioxidantSalvia russellii have effective antioxidant assay. This antioxidantSalvia russellii leaves and flowers is a potential

In this study, the antioxidant activity of water and ethanol extracts of

flowers was evaluated by various antioxidant assay, ABTS

6-sulphonic acid)) radical scavenging capacity, DPPH

radical scavenging capacity, superoxide anion radical scavenging capacity, hydrogen peroxide

scavenging capacity, reducing power and metal chelating activities. Various antioxidant activities

were compared to standard antioxidants such as butylated hydroxyanisole (BHA), butylated

hydroxytoluene (BHT) and

activity. The extracts of

property depends on concentration and increasing with increased amount of sample. The results

obtained in the present study indicated that

source of natural antioxidant.