Copyright (c) 2016 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Minerals and Toxic Elements in Wild Mushrooms Species from Regions of Hidalgo State in Mexico
Corresponding Author(s) : F. Prieto-García
Asian Journal of Chemistry,
Vol. 28 No. 12 (2016): Vol 28 Issue 12
Abstract
The macroelements and trace elements contents of six edible, two non-edible and one medicinal mushrooms and soils collected from different regions of Hidalgo State of Mexico were analyzed. Metals occurred in mushrooms follow the trends: K >> Al > Mg > Fe > Cu > Mn > Cr > Pb > Cd meanwhile the tendency of metals present in soils was Al > Fe > K > Mg > Mn = Cu > Cr; Pb and Cd. With the calculation of the bioconcentration factor it could be separated mushrooms in hyper accumulators (BCF > 1) and hypo accumulators (BCF < 1). Hyper accumulators mushrooms were for Cu > K > Mn > Mg, while for hypo accumulators the tendency for the metals was Cr > Al > Fe. Consumption of edible mushrooms do not represent a risk for the health and they are excellent source of minerals.
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M. Nasr, D.W. Malloch and P.A. Arp, Fung Biol., 116, 1163 (2012); doi:10.1016/j.funbio.2012.09.002.
J. Borovicka, Z. Randa, E. Jelínek, P. Kotrba and C. Dunn, Mycol. Res., 111, 1339 (2007); doi:10.1016/j.mycres.2007.08.015.
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A. Reisinger, Bibl. Mycol., 155, 1 (1994).
J. Borovicka, Z. Randa and E. Jelínek, Chemosphere, 64, 1837 (2006); doi:10.1016/j.chemosphere.2006.01.060.
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C. Cuadrado, J. Kumpulainen and O. Moreiras, Food Addit. Contam., 12, 107 (1995); doi:10.1080/02652039509374285.
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FAO/WHO, Report of a Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (2001); (http://www.fao.org/docrep/004/y2809e/y2809e0j.htm) accesed May 24th2016.
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