Preparation of Nano Size Silica from Rice Hull Ash
Yulin Li
The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China ; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China
Zhengxing Chen
The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China ; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China
Xiaoxuan Li
The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China ; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China
Huawei Zeng
The Key Laboratory of Industrial Biotechnology Minister of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P.R. China
Corresponding Author(s) : Zhengxing Chen
zxchen2007@126.com
Asian Journal of Chemistry,
Vol. 23 No. 4 (2011): Vol 23 Issue 4
The effect of different concentrations of sodium silicate solution and adding speeds of H2SO4 solution (10 %, w/w) on the size of nano-silica were investigated. The optimum preparation method of small size nano-silica involved the mixing of sodium silica solution (11.8 %) and the adding speed of H2SO4 solution (14.5 mL/min) and its size was 30 nm. The fourier transform infrared suggested that the conduct contained all characteristic peaks and groups of silica. The result from X-ray diffraction pattern suggested that the amorphous characteristic peak of the product occurred at 2q = 22.5°. Transmission electron microscopy image revealed that the size was about 30 nm and the product was a little agglomerative.
Keywords
PreparationNano-silicaRice hull ash
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Li, Y., Chen, Z., Li, X., & Zeng, H. (2010). Preparation of Nano Size Silica from Rice Hull Ash. Asian Journal of Chemistry, 23(4), 1822–1824. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/10226