Chemical Composition of Lantana camara Fruit Essential Oil
Corresponding Author(s) : Rabindra Kumar Singh
rabindrakumarsingh1@gmail.com
Asian Journal of Chemistry,
Vol. 24 No. 12 (2012): Vol 24 Issue 12
Abstract
Lantana camara fruit essential oil was extracted by hydro distillation and compositional analysis carried out by GC and GCMS. It identified 37 constituents representing 74.31 % oil, of which components were trans-b-caryophyllene (21.42), sabinene (1.13 %), eucalyptol (1.25 %), a-humulene (9.97 %), bicyclogermacrene (2.18 %), germacrene D (2.19 %) and trans-nerolidol (18.85 %).
Keywords
Lantana camara
Verbenaceae
Nerolidol
Caryophyllene
Kumar Singh, R., Tiwari, B., Sharma, U., & Prasad Singh, S. (2012). Chemical Composition of Lantana camara Fruit Essential Oil. Asian Journal of Chemistry, 24(12), 5955–5956. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/10017
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