Copyright (c) 2026 Nitesh Diyora diyora

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Design, Synthesis and Molecular Docking-Based Evaluation of Piperazine-Linked Triazine Derivatives as Antioxidant Agents
Corresponding Author(s) : Nikhil Parekh
Asian Journal of Chemistry,
Vol. 38 No. 8 (2026): Vol 38, Issue 8 (2026)
Abstract
Oxidative stress is a key driver of the pathogenesis of numerous chronic inflammatory and metabolic diseases emphasizing the requirement for the development of potent and selective antioxidant therapeutics. In present study, a series of novel piperazine-linked 1,3,5-triazine derivatives (6a-h) was rationally designed, synthesised and evaluated for antioxidant activity using integrated computational and experimental approaches. Molecular docking studies were carried out against myeloperoxidase (MPO; PDB ID: 1DNU), a heme-containing enzyme involved in reactive oxygen species (ROS) generation, to examine ligand–protein interactions and binding affinities. The synthesized compounds exhibited binding energies ranging from -3.816 to -4.987 kcal/mol. Among them, compound 6f, bearing a para-fluorophenyl substituent, shows the highest binding affinity (-4.987 kcal/mol). The enhanced binding was attributed to the formation of two hydrogen bonds with ARG27 and LEU97 and exceeded the binding energy of the reference antioxidant, ascorbic acid (-4.690 kcal/mol). The antioxidant potential was assessed by the DPPH free radical scavenging assay. Compound 6f displayed the strongest activity with an IC50 value of 14.15 ± 0.14 µM, which was comparable to that of ascorbic acid (IC50 = 14.06 ± 0.18 µM). Structure-activity relationship analysis indicated that the electron-withdrawing substituents at the para-position of aryl ring, together with nitrogen-containing heteroaromatic moieties, improve both binding affinity and free radical scavenging activity. The results identify piperazine-linked 1,3,5-triazine derivatives as promising antioxidant scaffolds and provide a strong basis for future myeloperoxidase inhibition studies and in vivo pharmacological evaluation.
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- S. Singh, M.K. Mandal, A. Masih, A. Saha, S.K. Ghosh, H.R. Bhat, and U.P. Singh, Arch. Pharm., 354, e2000363 (2021); https://doi.org/10.1002/ardp.202000363
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M.I. Ali and M.M. Naseer, RSC Adv., 13, 30462 (2023); https://doi.org/10.1039/D3RA05953G
S. Forli, R. Huey, M.E. Pique, M.F. Sanner, D.S. Goodsell and A.J. Olson, Nat. Protoc., 11, 905 (2016); https://doi.org/10.1038/nprot.2016.051
A. Gomtsyan, Chem. Heterocycl. Compd., 48, 7 (2012); https://doi.org/10.1007/s10593-012-0960-z
B. Halliwell and J.M.C. Gutteridge, Free Radicals in Biology and Medicine, Oxford University Press: Oxford, U.K., edn. 5 (2015).
R. Kharb, P.C. Sharma and M.S. Yar, J. Enzyme Inhib. Med. Chem., 26, 1 (2011); https://doi.org/10.3109/14756360903524304
D.B. Kitchen, H. Decornez, J.R. Furr and J. Bajorath, Nat. Rev. Drug Discov., 3, 935 (2004); https://doi.org/10.1038/nrd1549
C.A. Lipinski, F. Lombardo, B.W. Dominy and P.J. Feeney, Adv. Drug Deliv. Rev., 46, 3 (2001); https://doi.org/10.1016/S0169-409X(00)00129-0
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V. Lobo, A. Patil, A. Phatak and N. Chandra, Pharmacogn. Rev., 4, 118 (2010); https://doi.org/10.4103/0973-7847.70902
X.Y. Meng, H.X. Zhang, M. Mezei and M. Cui, Curr. Comput. Aided Drug Des., 7, 146 (2011); https://doi.org/10.2174/157340911795677602
J.B. Maheta, N.H. Shaikh, D.K. Lakhnotra, I.M. Ram, A.B. Thakkar, P. Thakor, R. Subramanian and Y.O. Bhola, Results Chem., 18, 102727 (2025); https://doi.org/10.1016/j.rechem.2025.102727
A.M. Pisoschi and A. Pop, Eur. J. Med. Chem., 97, 55 (2015); https://doi.org/10.1016/j.ejmech.2015.04.040
H. Sies, Redox Biol., 4, 180 (2015); https://doi.org/10.1016/j.redox.2015.01.002
P. Singla, V. Luxami and K. Paul, Eur. J. Med. Chem., 102, 39 (2015); https://doi.org/10.1016/j.ejmech.2015.07.037
E.R. Stadtman and B.S. Berlett, Chem. Res. Toxicol., 10, 485 (1997); https://doi.org/10.1021/tx960133r
J.B. Maheta, D.K. Lakhnotra, N.H. Shaikh, P.A. Dave, D. Pathak, S.B. Koradiya and Y.O. Bhola, J. Mol. Struct., 1354, 144824 (2026); https://doi.org/10.1016/j.molstruc.2025.144824
B. Uttara, A.V. Singh, P. Zamboni and R.T. Mahajan, Curr. Neuropharmacol., 7, 65 (2009); https://doi.org/10.2174/157015909787602823
N.H. Shaikh, J.B. Maheta, D.K. Lakhnotra, I.M. Ram, Y.O. Bhola and S.A. Jain, ChemistrySelect, 10, e03975 (2025); https://doi.org/10.1002/slct.202503975
M. Valko, D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur and J. Telser, Int. J. Biochem. Cell Biol., 39, 44 (2007); https://doi.org/10.1016/j.biocel.2006.07.001
J.K. Willcox, S.L. Ash and G.L. Catignani, Crit. Rev. Food Sci. Nutr., 44, 275 (2004); https://doi.org/10.1080/10408690490468489
G.C. Yen and H.Y. Chen, J. Agric. Food Chem., 43, 27 (1995); https://doi.org/10.1021/jf00049a007
I.M. Ram, J.B. Maheta, D.K. Lakhnotra, N.H. Shaikh, V.U. Majethiya and Y.O. Bhola, Synth. Commun., 56, 537 (2026); https://doi.org/10.1080/00397911.2026.2642776
D. Katariya, C. Gori, P. Solanki, B. Kataria and R. Khunt, Lett. Org. Chem., 23, 61 (2026); https://doi.org/10.2174/0115701786406873250730182802