Copyright (c) 2024 Thi Viet Huong Do, Minh Trang Vu, Minh Giang Phan, Anh Trung Trieu, Thi Minh Thu Nguyen, Thanh Hien Pham
This work is licensed under a Creative Commons Attribution 4.0 International License.
Isolation and Characterization of Bioactive Compounds from Hedyotis diffusa Willd. and Evaluation of their Antimicrobial, Antioxidant, Cytotoxic and Nitric Oxide Inhibitory Activities
Corresponding Author(s) : Vu Minh Trang
Asian Journal of Chemistry,
Vol. 36 No. 12 (2024): Vol 36 Issue 12, 2024
Abstract
Hedyotis diffusa Willd. is traditionally used in Vietnamese and Chinese medicine for its therapeutic properties. This study aimed to explore the bioactive components of the ethyl acetate extract of Hedyotis diffusa Willd. and evaluate their potential antimicrobial, antioxidant and anticancer activities. The extract was collected using fractionated column chromatography and five compounds viz. cholestane, campesterol, stigmasterol, diosgenin and digitoxigenin were isolated and characterized by mass spectrometry and nuclear magnetic resonance spectroscopy. The extract exhibited significant antimicrobial activity against bacteria (Bacteroides fragilis, Klebsiella pneumoniae, Staphylococcus aureus and Streptococcus pyogenes at 80 mg/mL) and fungi (Aspergillus flavus and Aspergillus parasiticus at 80 mg/mL) associated with liver diseases. The extract demonstrated inhibitory activity against nitric oxide (NO) production in LPS-stimulated RAW264.7 cells at 20 µg/mL with low cell death rates 37,12% and DPPH scavenging which may be attributed to its high phenolic content. These findings suggest that Hedyotis diffusa Willd. extract holds promise as a therapeutic agent for liver damage and cancer, potentially through mechanisms beyond antioxidant activity.
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References
Vo. Van Chi, Dictionary of Vietnamese Medicinal Plants, Medicine Publisher: Hanoi, Vietnam, Vol. II, 201–202 (2012).
R. Chen, J. He, X. Tong, L. Tang and M. Liu, Molecules, 21, 710 (2016); https://doi.org/10.3390/molecules21060710
C.S. Thorat Gawl, Res. J. Pharmacogn. Phytochem., 11, 137 (2019).
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N.H. Lajis and R. Ahmad, Stud. Natural Prod. Chem., 33, 1057 (2006); https://doi.org/10.1016/S1572-5995(06)80046-3
Y. Song, H. Wang, Y. Pan and T. Liu, Biomolecules, 9, 591 (2019); https://doi.org/10.3390/biom9100591
M. Rui, A. Marra, V. Pace, M. Juza, D. Rossi and S. Collina, Molecules, 21, 1210 (2016); https://doi.org/10.3390/molecules21091210
C.M. Lu, J.J. Yang, P.Y. Wang and C.C. Lin, Planta Med., 66, 374 (2000); https://doi.org/10.1055/s-2000-8544
E. Hu, D. Wang, J. Chen and X. Tao, Int. J. Clin. Exp. Med., 8, 4059 (2015).
C. Wang, X. Zhou, Y. Wang, D. Wei, C. Deng, X. Xu, P. Xin and S. Sun, Molecules, 22, 2101 (2017); https://doi.org/10.3390/molecules22122101
R. Zhang, C. Ma, Y. Wei, X. Wang, J. Jia, J. Li, K. Li, G. Cao and P. Yang, Int. J. Biol. Macromol., 183, 119 (2021); https://doi.org/10.1016/j.ijbiomac.2021.04.139
D.J. Bhuyan and M.S. Barooah, J. Cell Tissue Res., 12, 3343 (2012).
J.-H. Bae, J. Korean Soc. Food Sci. Nutr., 34, 107 (2005); https://doi.org/10.3746/jkfn.2005.34.1.107
Clinical and Laboratory Standard Institute, Abbreviated Identification of Bacteria and Yeast, In Approved Guidelines, edn. 2 (2008).
B. Kebede and W. Shibeshi, Vet. Med. Sci., 8, 1802 (2022); https://doi.org/10.1002/vms3.772
D.T.V. Huong, P.M. Giang, D.H. Hoang, N.A. Phuong and T.A. Trung, Asian J. Chem., 33, 314 (2021); https://doi.org/10.14233/ajchem.2021.22976
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A.J.M. Weny, D. Suleman and K.K. Ahmad, Proceedings of the National Seminar on Chemistry, 2019, SNK-19 (2019); https://doi.org/10.2991/snk-19.2019.23
M.R. Habib, F. Nikkon, M. Rahman, M.E. Haque and M.R. Karim, Pak. J. Biol. Sci., 10, 4174 (2007).
R. Puri, T.C. Wong and R.K. Puri, Magn. Reson. Chem., 31, 278 (1993); https://doi.org/10.1002/mrc.1260310313
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M.E.A. de Kraker, A.J. Stewardson and S. Harbarth, PLoS Med., 13, e1002184 (2016); https://doi.org/10.1371/journal.pmed.1002184
M. Ferri, E. Ranucci, P. Romagnoli and V. Giaccone, Crit. Rev. Food Sci. Nutr., 57, 2857 (2017); https://doi.org/10.1080/10408398.2015.1077192
G.J. Buckley and G.H. Palmer, Combating Antimicrobial Resistance and Protecting the Miracle of Modern Medicine, National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Population Health and Public Health Practice; Committee on the Long-Term Health and Economic Effects of Antimicrobial Resistance in the United States (2021).
E.R. Lederman and N.F. Crum, Am. J. Gastroenterol., 100, 322 (2005); https://doi.org/10.1111/j.1572-0241.2005.40310.x
D. Maria Kozielewicz, K. Sikorska and P. Stalke, Clin. Exp. Hepatol., 7, 329 (2021); https://doi.org/10.5114/ceh.2021.110998
E. Davari, M. Mohsenzadeh, G.H. Mohammadi and R. Rezaeian-Doloei, Iran. J. Veterin. Res., 16, 150 (2015).
B. Kuswandi, D. Futra and L.Y. Heng, Nanotechnology Applications in Food, Academic Press, pp. 307-333 (2017).
F.X. Guix, I. Uribesalgo, M. Coma and F.J. Muñoz, Prog. Neurobiol., 76, 126 (2005); https://doi.org/10.1016/j.pneurobio.2005.06.001
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P. Pacher, J.S. Beckman and L. Liaudet, Physiol. Rev., 87, 315 (2007); https://doi.org/10.1152/physrev.00029.2006
F. Conforti and F. Menichini, Curr. Med. Chem., 18, 1137 (2011); https://doi.org/10.2174/092986711795029690