Spectrophotometric Analysis of Protein Contents in Twenty Five Accessions of Ginger Rhizomes from Kumaun and Garhwal Regions of Uttarakhand, India

Jyotsna Dhanik; Ankita Verma; Neelam Arya; Vivekanand

doi:10.14233/ajchem.2016.19733

Issue

Vol. 28 No. 7 (2016): Vol 28 Issue 7

Issue Published : March 31, 2016

This work is licensed under a Creative Commons Attribution 4.0 International License.

Spectrophotometric Analysis of Protein Contents in Twenty Five Accessions of Ginger Rhizomes from Kumaun and Garhwal Regions of Uttarakhand, India

https://doi.org/10.14233/ajchem.2016.19733

Jyotsna Dhanik

Department of Chemistry, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, India

Ankita Verma

Department of Chemistry, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, India

Neelam Arya

Department of Chemistry, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, India

Vivekanand

Department of Chemistry, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145, India

Corresponding Author(s) : Vivekanand

imvivekanand@gmail.com

Asian Journal of Chemistry, Vol. 28 No. 7 (2016): Vol 28 Issue 7
Article Published : March 31, 2016

Abstract

The aim of the present work is to study and compare the protein content in 25 accessions of ginger rhizomes collected from Kumaun and Garhwal regions of Uttarakhand, India and correlation study with altitudes of different collection place. The analysis indicate significant differences in protein content of ginger rhizomes revealing the positive correlation between protein content versus altitude of collection place. Finally, the results provided evidence that ginger rhizomes from Kumaun region of Uttarakhand, India are good source of protein and could have wide utility in the food, agricultural, medicinal and pharmaceutical industries.

Keywords

Spices Ginger Protein Bradford Coomassies dye

Dhanik, J., Verma, A., Arya, N., & Vivekanand, . (2016). Spectrophotometric Analysis of Protein Contents in Twenty Five Accessions of Ginger Rhizomes from Kumaun and Garhwal Regions of Uttarakhand, India. Asian Journal of Chemistry, 28(7), 1498–1500. https://doi.org/10.14233/ajchem.2016.19733

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References

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References

E.O. Odebunmi, O.O. Oluwaniyi and M.O. Bashiru, J. App. Sci. Res., 2, 1 (2009).

J. Bartley and A. Jacobs, J. Sci. Food Agric., 80, 209 (2000); doi:10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8.

S.D. Jolad, R.C. Lantz, G.J. Chen, R.B. Bates and B.N. Timmermann, Phytochemistry, 66, 1614 (2005); doi:10.1016/j.phytochem.2005.05.007.

B.H. Ali, G. Blunden, M.O. Tanira and A. Nemmar, Food Chem. Toxicol., 46, 409 (2008); doi:10.1016/j.fct.2007.09.085.

C.O. Eleazu, A.I. Ikpeama, J.U. Amajor and K.C. Eleazu, Int. J. Biol. Pharm. Allied Sci., 1, 1293 (2012).

A. Lesniewicz, K. Jaworska and W. Zyrnicki, Food Chem., 99, 670 (2006); doi:10.1016/j.foodchem.2005.08.042.

U. Stayanarayana and U. Chakrapati: Biochemistry, Books and Allied (P) Ltd., edn 3, p. 42 (2007).

S.S. Shen, Y. Jing and T. Kuang, J. Proteomics, 3, 527 (2003); doi:10.1002/pmic.200390066.

C. Salon, N.G. Munier-Jolain, G. Duc, A.-S. Voisin, D. Grandgirard, A. Larmure, R.J.N. Emery and B. Ney, J. Agronomic., 21, 539 (2001); doi:10.1051/agro:2001143.

A.V. Voisin, C. Salon, C. Jeudy and F.R. Warembourg, Ann. Bot. (Lond.), 92, 557 (2003); doi:10.1093/aob/mcg174.

Food and Nutrition Board, A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), The National Academies Press, Washington, D.C. (2005).

J.R. Hermann, Protein and the Body, Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources, Oklahoma State University, pp. T-3163-1–T-3163-4.

Nutrition Working Group of the International Olympic Committee, IOC Consensus Conference on Nutrition for Sport, Lausanne, Switzerland (2003).

J.E. Kinsella, J. Am. Oil Chem. Soc., 56, 242 (1979); doi:10.1007/BF02671468.

R. Ali and S.A. Sayeed, Proc. Int. Symp. Protein Structure-Function Relationship, Elsevier Science B. V. (Biomedical Division), p. 15 (1988).

A.M. Shah, M.S. Memon, A.N. Memon, A.W. Ansari and B.A. Arain, Pak. J. Anal. Environ. Chem., 11, 63 (2010).

M.M. Bradford, Anal. Biochem., 72, 248 (1976); doi:10.1016/0003-2697(76)90527-3.

J.S. Pruthi, Major Spices of India; Crop Management Post Harvest Technology, Indian Council of Agricultural Research, New Delhi, pp. 244-288 (1993).

F. Haq, S.M. Faruque, S. Islam and E. Ali, J. Sci. Ind. Res. (India), 21, 61 (1986).

S. Rai, A.B. Das and P. Das, J. Crop Hort., 27, 79 (1999); doi:10.1080/01140671.1999.9514083.

Issue

Vol. 28 No. 7 (2016): Vol 28 Issue 7

Spectrophotometric Analysis of Protein Contents in Twenty Five Accessions of Ginger Rhizomes from Kumaun and Garhwal Regions of Uttarakhand, India

Corresponding Author(s) : Vivekanand

Abstract

Keywords

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