Issue

Vol. 35 No. 3 (2023): Vol 35 Issue 3, 2023

Copyright (c) 2023 AJC

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Voltammetric Determination of Ferulic Acid on Carbon Mesoporous Modified Glassy Carbon Electrode

https://doi.org/10.14233/ajchem.2023.27000
Ayushi Srivastava
School of Studies in Chemistry, Jiwaji University, Gwalior-474001, India
Sadhana Shrivastava
Department of Chemistry, Government S.L.P. (P.G) College, Morar, Gwalior-474006, India

Corresponding Author(s) : Ayushi Srivastava

ayushi021993@gmail.com

Asian Journal of Chemistry, Vol. 35 No. 3 (2023): Vol 35 Issue 3, 2023

Abstract

The electrochemical determination of ferulic acid was carried out with highly sensitive and rapid square wave voltammetry (SWV) and cyclic voltammetry (CV) techniques by using bare glassy carbon electrode and carbon mesoporous fabricated glassy carbon electrode (CMP/GCE). The oxidation kinetics of ferulic acid was studied after the experimental conditions were optimized. A voltammetric study of ferulic acid at the CMP/GCE electrode exhibited a well-defined anodic peak in phosphate buffer at pH 2.2. The square wave oxidation peak current of ferulic acid was linearly increased over the concentration range from 1 to 7 μg mL-1. The LOD and LOQ for ferulic acid were calculated as 0.36 and 1.10 μg mL-1, respectively. The analytical application of the developed sensor was evaluated by a real sample analysis of ferulic acid in sweet corn.

Keywords

Ferulic acid Square wave voltammetry Cyclic voltammetry Electrode sensor Sweet corn
Srivastava, A., & Shrivastava, S. (2023). Voltammetric Determination of Ferulic Acid on Carbon Mesoporous Modified Glassy Carbon Electrode. Asian Journal of Chemistry, 35(3), 585–590. https://doi.org/10.14233/ajchem.2023.27000
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. S. Ou and K.-C. Kwok, J. Sci. Food Agric., 84, 1261 (2004); https://doi.org/10.1002/jsfa.1873
  2. A. Urbaniak, M. Szelag and M. Molski, Comput. Theor. Chem., 1012, 33 (2013); https://doi.org/10.1016/j.comptc.2013.02.018
  3. J. Kanski, M. Aksenova, A. Stoyanova and D.A. Butterfield, J. Nutr. Biochem., 13, 273 (2002); https://doi.org/10.1016/S0955-2863(01)00215-7
  4. S.Y. Chung and E.T. Champagne, Food Chem., 124, 1639 (2011); https://doi.org/10.1016/j.foodchem.2010.07.086
  5. A. Murakami, Y. Nakamura, K. Koshimizu, D. Takahashi, T. Tsuno, K. Matsumoto, K. Hagihara, H. Taniguchi, E. Nomura, A. Hosoda, Y. Maruta, H.W. Kim, K. Kawabata and H. Ohigashi, Cancer Lett., 180, 121 (2002); https://doi.org/10.1016/S0304-3835(01)00858-8
  6. A.J. Blasco, A. González Crevillén, M.C. González and A. Escarpa, Electroanalysis, 19, 2275 (2007); https://doi.org/10.1002/elan.200704004
  7. E. Graf, Free Radic. Biol. Med., 13, 435 (1992); https://doi.org/10.1016/0891-5849(92)90184-I
  8. M.A. Alam, C. Sernia and L. Brown, J. Cardiovasc. Pharmacol., 61, 240 (2013); https://doi.org/10.1097/FJC.0b013e31827cb600
  9. W. Sompong, A. Meeprom, H. Cheng and S. Adisakwattana, Molecules, 18, 13886 (2013); https://doi.org/10.3390/molecules181113886
  10. R. Sultana, Biochim. Biophys. Acta, 1822, 748 (2012); https://doi.org/10.1016/j.bbadis.2011.10.015
  11. H. Taniguchi, A. Hosoda, T. Tsuno, Y. Maruta and E. Nomura, Anticancer Res., 19, 3757 (1999).
  12. S. Pal, S. Maity, S. Sardar, S. Begum, R. Dalui, H. Parvej, K. Bera, A. Pradhan, N. Sepay, S. Paul and U.C. Halder, J. Chem. Sci., 132, 103 (2020); https://doi.org/10.1007/s12039-020-01796-z
  13. R.K. Harwansh, P.K. Mukherjee, S. Bahadur and R. Biswas, Life Sci., 141, 202 (2015); https://doi.org/10.1016/j.lfs.2015.10.001
  14. W.D. Cai, J. Zhu, L.X. Wu, Z.R. Qiao, L. Li and J.K. Yan, Food Chem., 300, 125221 (2019); https://doi.org/10.1016/j.foodchem.2019.125221
  15. A. Amic, Z. Markovic, J.M. Dimitric Markovic, D. Milenkovic and V. Stepanic, Phytochemistry, 170, 112218 (2020); https://doi.org/10.1016/j.phytochem.2019.112218
  16. S. Palani Swamy and V. Govindaswamy, J. Funct. Foods, 17, 657 (2015); https://doi.org/10.1016/j.jff.2015.06.013
  17. Z. Xia, Y. Zhang, Q. Li, H. Du, G. Gui and G. Zhao, Int. J. Electrochem. Sci., 15, 559 (2020); https://doi.org/10.20964/2020.01.49
  18. X. Li, G. Liu, Y. Tu, J. Li and S. Yan, Food Chem., 278, 502 (2019); https://doi.org/10.1016/j.foodchem.2018.10.086
  19. S. Irshad and S. Khatoon, J. Planar Chromatogr. Mod. TLC, 31, 429 (2018); https://doi.org/10.1556/1006.2018.31.6.2
  20. C.M.A. Brett and A.M.O. Brett, Electrochim. Acta, 39, 853 (1993).
  21. P.T. Kissinger, W.H. Heineman, Laboratory Techniques in Electroanalytical Chemistry, Second Edition, Marcel Dekker, INC.: New York and Basel (1996).
  22. A.J. Bard and L.R. Faulkner, Electrochemical Methods: Fundamentals and Applications, Edn.: 2, Wiley: New York (1980).
  23. R. Jain, R. Mishra and A. Dwivedi, J. Sci. Ind. Res. (India), 68, 945 (2008).
  24. A. Sinha, R. Dhanjai and R. Jain, Mater. Res. Bull., 65, 307 (2015); https://doi.org/10.1016/j.materresbull.2015.02.001
  25. M.A. Zulkifli, A. Afandi and A.T.M. Din, AIP Conf. Proc., 2124, 020026 (2019); https://doi.org/10.1063/1.5117086
  26. K. Singh, N. Jadon and R. Jain, Colloids Surf. B Biointerfaces, 166, 72 (2018); https://doi.org/10.1016/j.colsurfb.2018.02.057
  27. R. Jain and A. Verma, Int. J. Electrochem. Sci., 12, 3459 (2017); https://doi.org/10.20964/2017.04.29
Read More
Author biographies is not available.
Download
PDF
Statistic
Read Counter : 4 Download : 2