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Trace Detection Method for Tetramine in Drinking Water by Atmospheric Pressure Gas Chromatography-Mass Spectrometry
Corresponding Author(s) : Yumin Niu
Asian Journal of Chemistry,
Vol. 35 No. 7 (2023): Vol 35 Issue 7 (2023)
Abstract
This study reports a trace detection method for tetramine in drinking water using atmospheric pressure gas chromatography-tandem mass spectrometry (APGC-MS/MS). After dilution with acetone, the drinking water samples were directly measured using APGC-MS/MS. Separation of tetramine was achieved using a DB-5MS weak polar column (30 m × 0.25 mm, 0.25 μm) and detected with APGC ionization source in positive ion mode. Cone gas and auxiliary flow rates were optimized to 250 L/h and 350 L/h, respectively. Quantitative and qualitative analysis was conducted by monitoring two molecular ions of the target compound (m/z 121.6 and m/z 92.6) under multiple reaction monitoring mode (MRM). The linear relationship between tetramine and its concentration was good in the range of 5-100 ng/L, with a correlation coefficient of 0.9999. The detection limit of the method was 0.3 ng/mL and the quantification limit was 1.0 ng/mL. The recovery of the samples was approximately 80.63% to 86.84%, with an intra-day RSD of 1.2% to 3.5% and an inter-day RSD of 2.9% to 4.9%, which met the requirements for trace detection. This method is simple, fast and highly sensitive and it is suitable for the trace detection of tetramine in drinking water.
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G. Wu, Q. Yuan, L. Wang, J. Zhao, Z. Chu, M. Zhuang, Y. Zhang, K. Wang, P. Xiao, Y. Liu and Z. Du, Medicine, 97, e13142 (2018); https://doi.org/10.1097/MD.0000000000013142
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L. Chen, L. Sun, R. Zhang, N. Liao, X. Qi and J. Chen, BMC Public Health, 22, 135 (2022); https://doi.org/10.1186/s12889-022-12568-4
J. Patocka, T.C.C. Franca, Q. Wu and K. Kuca, Toxics, 6, 51 (2018); https://doi.org/10.3390/toxics6030051
R. Chuang and J.A. Buchanan, Eds.: J. Brent, K. Burkhart, P. Dargan, B. Hatten, B. Megarbane, R. Palmer and J. White, Rodenticides, In: Critical Care Toxicology, Springer, Cham (2017); https://doi.org/10.1007/978-3-319-17900-1_142
Y. Li, Y. Gao, X. Yu, J. Peng, F. Ma and L. Nelson, BMC Public Health, 14, 842 (2014); https://doi.org/10.1186/1471-2458-14-842
W.J. Wang, X.D. Jian and Y.Z. Wu, Occup. Health, 35, 861 (2017) (in Chinese).
Y. Li, Y. Gao, X. Yu, J. Peng, F. Ma and L. Nelson, BMC Public Health, 14, 842 (2014); mhttps://doi.org/10.1186/1471-2458-14-842
E. Croddy, Arch. Toxicol., 78, 1 (2004); https://doi.org/10.1007/s00204-003-0509-0
Y. Zhang, M. Su and D.-P. Tian, Forensic Sci. Int., 204, e24 (2011); https://doi.org/10.1016/j.forsciint.2010.06.025
Q. Liu, L. Zhou, N. Zheng, L. Zhuo, Y. Liu and L. Liu, Forensic Sci. Int., 193, 88 (2009); https://doi.org/10.1016/j.forsciint.2009.09.013
X.D. Jian, B.T. Kan and A.J. Sun, Ind. Hyg. Occup. Dis., 30, 52 (2004) (in Chinese).
Y.H. Su, H.R. Jiang and B.Z. Gao, Chin. J. Health Lab. Sci,. 15, 339 (2005) (in Chinese).
X. Zhang, J.M. Zhu and F.Y. Zhu, Chin. J. Health Lab. Sci., 0, 1743 (2015) (in Chinese).
Z.R. Li, W.G. Rong and B. Chen, Jiangsu J. Prev. Med., 32, 679 (2021) (in Chinese).
J. Owens, S. Hok, A. Alcaraz and C. Koester, J. Agric. Food Chem., 57, 4058 (2009); https://doi.org/10.1021/jf900271z
J. Zhao, W.J. Gu and Q.R. Zhou, Chemistry, 729 (2009) (in Chinese).
X. Geng and Y.D. Chen, Environ. Chem., 36, 934 (2017).
J.F. Ayala-Cabrera, L. Montero, S.W. Meckelmann, F. Uteschil and O.J. Schmitz, Anal. Chim. Acta, 1238, 340379 (2023); https://doi.org/10.1016/j.aca.2022.340379
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X.L. Pang, Q. Li and Y. Chen, Hubei Agri. Sci., 59, 120 (2020) (in Chinese).
L.S. De Jager, G.A. Perfetti and G.W. Diachenko, J. Chromatogr. A, 1192, 36 (2008); https://doi.org/10.1016/j.chroma.2008.03.042