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Antioxidant, Analgesic and Anti-inflammatory Activities of Bark of Oroxylum indicum Vent: An Endemic Medicinal Plant of Northeast India
Asian Journal of Chemistry,
Vol. 28 No. 10 (2016): Vol 28 Issue 10
Abstract
The aim of this study is to examine possible antioxidant, analgesic and anti-inflammatory activities of the stem bark of Oroxylum indicum, an endemic plant of Northeast India. The hydro-alcoholic extract was evaluated for their antioxidant activity by using DPPH scavenging method and phenolic and flavanoid content was estimated. The analgesic and anti-inflammatory assays were carried out on adult male Wistar albino rats by hot plate and carrageenan-induced paw edema method. The content of phenolic and flavanoid compound in hydro-alcoholic extract in terms of gallic acid and quercetin equivalent (GAE) is 52.67 mg/L and 64.63 mg/L respectively. The extract showed antioxidant activity with IC50 value of 39.82 μg/mL as compared to the ascorbic acid which exhibited IC50 value of 26.17 μg/mL. The analgesic activity was assayed by hot plate method using diclofenac as a standard drug at a dose of 10 mg/kg body weight and the results were expressed as mean increase in latency after drug administration. The anti-inflammatory activity was evaluated by carrageenan-induced rat paw edema model using indomethacin standard drug at a dose of 10 mg/kg body weight. The results were expressed in terms of mean increase in paw volume ± SEM. The extract of the stem bark was given in doses of 250 and 500 mg/kg body weight. All the doses were administered per orally. Results revealed that Oroxylum indicum posseses remarkable analgesic and anti-inflammatory activities. Further studies are needed for isolation of active molecule and establishment of mechanism of action.
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References
S. Padgilwar, J. Manwar, M. Vohra and Y. Banginwar, Int. J. Pharm. Phytopharmacol. Res., 3, 483 (2014).
A. Mishra and P.V. Sharma, J. Res. Indian Med., 8, 116 (1973).
P. Laupattarakasem, P.J. Houghton, J.R.S. Hoult and A. Itharat, J. Ethnopharmacol., 85, 207 (2003); doi:10.1016/S0378-8741(02)00367-7.
V.J. Galani and B.G. Patel, Global J. Pharmacol., 4, 136 (2010).
E.O. Iwalewa, L.J. McGaw, V. Naidoo and J.N. Eloff, Afr. J. Biotechnol., 6, 2868 (2007).
S. Beg, H. Hasan, M.S. Hussain, S. Swain and M.A. Barkat, Pharmacogn. Rev., 5, 120 (2011); doi:10.4103/0973-7847.91102.
M. Anilkumar, in ed.: D. Chattopadhyay, Ethnomedicinal Plants as Anti-Inflammatory Andanalgesic Agents, In: Ethnomedicine: A Source of Complementary Therapeutics, Research Signpost, Kerala, pp. 267-293 (2010).
D. Kaushik, A. Kumar, P. Kaushik and A.C. Rana, Adv. Pharmacol. Sci., 2012, 1 (2012); doi:10.1155/2012/245431.
J.B.L. Tan and Y.Y. Lim, Food Chem., 172, 814 (2015); doi:10.1016/j.foodchem.2014.09.141.
J.P. Dzoyem and J.N. Eloff, J. Ethnopharmacol., 160, 194 (2015); doi:10.1016/j.jep.2014.11.034.
G.H. Cai, J. Huang, Y. Zhao, J. Chen, H.H. Wu, Y.L. Dong, H.S. Smith, Y.Q. Li, W. Wang and S.X. Wu, Pain Physician, 16, 521 (2013).
M.S. Blois, Nature, 181, 1199 (1958); doi:10.1038/1811199a0.
M. Becerra-Herrera, M.R. Lazzoi, M.R. Sayago, R. Beltrán, R. Del Sole and G. Vasapollo, Food Anal. Methods, 8, 2554 (2015); doi:10.1007/s12161-015-0151-5.
K. Lalrinzuali, M. Vabeiryureilai and G.C. Jagetia, Int. J. Inflamm., Article ID 8247014 (2016); doi:10.1155/2016/8247014.
K. Matsumoto, S. Obara, Y. Kuroda and J. Kizu, J. Infect. Chemother., 21, 889 (2015); doi:10.1016/j.jiac.2015.08.004.