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Determination of Total Mercury in Fish from Amur and Ussuri River of China by Microwave Digestion-ICP/MS Method
Corresponding Author(s) : Zhenbo Mou
Asian Journal of Chemistry,
Vol. 25 No. 7 (2013): Vol 25 Issue 7
Abstract
Total mercury concentration in fishes from Fuyuan reach of the Amur and Ussuri River were determined by inductively coupled plasma-mass spectrometry. Sample analysis consisted of digestion of 0.5 g of muscle with nitric acid and hydrogen peroxide solution using microwave digestion, followed quantification of mercury by ICP-MS, Bi was used as an internal standard (ISTD). The mean recovery ranged from 95.2-105.8 % and the relative standard deviation (RSD) ranged from 2.84 to 7.22 % and the lower limit of detection was 0.001 mg/kg. The present study showed that total mercury in specimens of Parasiburusasvtus and Pelteobagrus fulvidraco were generally higher than in Cyprinus carpio Linnaeu and Carassius auratu gibeliv, but total mercury concentrations in all the samples below 0.3 mg/kg, limit recommended by China regulation.
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- C.Z. Dong, Y. Liu, J. Wang and H.B. Wang, Chin. J. Fisheries, 1, 12 (2002) (in Chinese).
- Z.S. Zhang, X.J. Sun, Q.C. Wang, D.M. Zheng, N. Zheng and X.G. Lv. Water Air Soil Pollut., 211, 219 (2010).
- C.Y. Lin, M.C. He, Y.X. Zhou, L.J. Hu, W. Guo, X.C. Quan and Z.F. Yang, Soil Sediment Contamination, 16, 397 (2007).
- R.J. Medeiros, L.M.G. dos Santos, A.S. Freire, R.E. Santelli, A.M. C.B. Braga, T.M. Krauss and S.C. Jacob, Food Control, 23, 535 (2012).
- C. Vieira, S. Morais, S. Ramos, C. Delerue-Matos and M.B.P.P. Oliveira, Food Chem. Toxicol., 49, 923 (2011).
- M. Tuzen, Food Chem. Toxicol., 47, 1785 (2009).
- M.I. Castro-González and M. Méndez-Armenta, Environ. Toxicol. Pharmacol., 26, 263 (2008).
- A.A. Fallah, S.S. Saei-Dehkordi,A. Nematollahi and T. Jafari, Microchem. J., 98, 275 (2011).
- C.M. Xiong and B. Hu, J. Agric. Food Chem., 55, 10129 (2007).
- S. Mol, Biol. Trace Elem. Res., 143, 974 (2011).
- K.X. Yang and S. Kamal, Spectrochim. Acta B, 62, 1177 (2007).
- SN/T 2208-2008, Determination of Sodium, Magnesium, Aluminum, Calcium, Chromium, Iron, Nickel, Copper, Zinc, Arsenic, Strontium, Molybdenum, Cadmium, Lead, Mercury, Selenium in Aquatic Products-Microwave Digestion-ICP/MS Method, The People's Republic of China Entry-Exit Inspection and Quarantine Standards (in Chinese).
- J. Naozuka and C.S. Nomura, J. Anal. Atom. Spectrom., 23, 2257 (2011).
- R.B. Voegborlo and A.A. Adimado, Food Chem., 123, 936 (2010).
- P. Rivaro, C. Ianni, F. Soggia and R. Frache, Microchim. Acta, 158, 345 (2007).
- P.J. Custódio, S. Pessanha, C. Pereira, M.L. Carvalho and M.L. Nunes, Food Chem., 124, 367 (2011).
- G.G.A. de Carvalho, M.A. Feres, J.R. Ferreira and V.H. Kennedy, Int. J. Environ. Anal. Chem., 90, 686 (2010).
- I. Abua and E. Jonathan, Food Chem., 110, 301 (2008).
- P.J. Lechler, J.R. Miller, L.D. Lacerd, D. Vinson, J.-C. Bonzongo,W.B. Lyonsd and J.J. Warwick, Sci. Total Environ., 260, 87 (2000).
- R. Scerbo, T. Ristori, B. Stefanini, S. De Ranieri and C. Barghigiani, Environ. Pollut., 135, 179 (2005).
- H.T. Wang and P.R. Zhan, Asian J. Chem., 23, 1881 (2011).
- H.T. Wang and Z.B. Mou, Asian J. Chem., 23, 4715 (2011).
- GB/T 18406.4-2001, Safety Qualification for Agricultural ProductSafety Requirements for Non-Environmental Pollution Aquatic Products, The people's Republic of China National Standard (in Chinese).
- L. Zhang, Q.-C. Wang and Z.-G. Shao, Wetland Sci., 3, 27 (2005).
References
C.Z. Dong, Y. Liu, J. Wang and H.B. Wang, Chin. J. Fisheries, 1, 12 (2002) (in Chinese).
Z.S. Zhang, X.J. Sun, Q.C. Wang, D.M. Zheng, N. Zheng and X.G. Lv. Water Air Soil Pollut., 211, 219 (2010).
C.Y. Lin, M.C. He, Y.X. Zhou, L.J. Hu, W. Guo, X.C. Quan and Z.F. Yang, Soil Sediment Contamination, 16, 397 (2007).
R.J. Medeiros, L.M.G. dos Santos, A.S. Freire, R.E. Santelli, A.M. C.B. Braga, T.M. Krauss and S.C. Jacob, Food Control, 23, 535 (2012).
C. Vieira, S. Morais, S. Ramos, C. Delerue-Matos and M.B.P.P. Oliveira, Food Chem. Toxicol., 49, 923 (2011).
M. Tuzen, Food Chem. Toxicol., 47, 1785 (2009).
M.I. Castro-González and M. Méndez-Armenta, Environ. Toxicol. Pharmacol., 26, 263 (2008).
A.A. Fallah, S.S. Saei-Dehkordi,A. Nematollahi and T. Jafari, Microchem. J., 98, 275 (2011).
C.M. Xiong and B. Hu, J. Agric. Food Chem., 55, 10129 (2007).
S. Mol, Biol. Trace Elem. Res., 143, 974 (2011).
K.X. Yang and S. Kamal, Spectrochim. Acta B, 62, 1177 (2007).
SN/T 2208-2008, Determination of Sodium, Magnesium, Aluminum, Calcium, Chromium, Iron, Nickel, Copper, Zinc, Arsenic, Strontium, Molybdenum, Cadmium, Lead, Mercury, Selenium in Aquatic Products-Microwave Digestion-ICP/MS Method, The People's Republic of China Entry-Exit Inspection and Quarantine Standards (in Chinese).
J. Naozuka and C.S. Nomura, J. Anal. Atom. Spectrom., 23, 2257 (2011).
R.B. Voegborlo and A.A. Adimado, Food Chem., 123, 936 (2010).
P. Rivaro, C. Ianni, F. Soggia and R. Frache, Microchim. Acta, 158, 345 (2007).
P.J. Custódio, S. Pessanha, C. Pereira, M.L. Carvalho and M.L. Nunes, Food Chem., 124, 367 (2011).
G.G.A. de Carvalho, M.A. Feres, J.R. Ferreira and V.H. Kennedy, Int. J. Environ. Anal. Chem., 90, 686 (2010).
I. Abua and E. Jonathan, Food Chem., 110, 301 (2008).
P.J. Lechler, J.R. Miller, L.D. Lacerd, D. Vinson, J.-C. Bonzongo,W.B. Lyonsd and J.J. Warwick, Sci. Total Environ., 260, 87 (2000).
R. Scerbo, T. Ristori, B. Stefanini, S. De Ranieri and C. Barghigiani, Environ. Pollut., 135, 179 (2005).
H.T. Wang and P.R. Zhan, Asian J. Chem., 23, 1881 (2011).
H.T. Wang and Z.B. Mou, Asian J. Chem., 23, 4715 (2011).
GB/T 18406.4-2001, Safety Qualification for Agricultural ProductSafety Requirements for Non-Environmental Pollution Aquatic Products, The people's Republic of China National Standard (in Chinese).
L. Zhang, Q.-C. Wang and Z.-G. Shao, Wetland Sci., 3, 27 (2005).