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Investigation on the Influence and Interaction Effect of Phytosterols on the Polycyclic Aromatic Hydrocarbons Delivery in Tobacco Based on Uniform Design
Corresponding Author(s) : Fang Xue
Asian Journal of Chemistry,
Vol. 25 No. 11 (2013): Vol 25 Issue 11
Abstract
In this study, the impact of four free phytosterols (cholesterol, stigmasterol, b-sitosterol and campesterol) on the delivery of 15 polycyclic aromatic hydrocarbons in tobacco was analyzed by GC/MS, the experiments were designed and carried out basing on uniform design and the results were analyzed by a second-order polynomial stepwise regression model. With regression analysis, the results highlight that those four free phytosterols as well as their interaction effect significantly influenced the delivery of polycyclic aromatic hydrocarbons and there may existed an obvious linear relationship. The analysis results of benzo[a]pyrene indicated that cholesterol, stigmasterol and campesterol have a positive influence on the delivery of benzo[a]pyrene while the interaction effect between cholesterol and campesterol, between stigmasterol and campesterol, between b-sitosterol and campesterol have a negative influence on the delivery of benzo[a]pyrene.
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- Y.S. Ding, J.S. Trommel, X.J. Yan, D. Ashley and C.H. Watson, Environ. Sci. Technol., 39, 471 (2005).
- W.S. Schlotzhauer, R.F. Severson, O.T. Chortyk, R.F. Arrendale and H.C. Higman, J. Agric. Food Chem., 24, 992 (1976).
- P.F. Britt, A.C. Buchanan, M.M. Kidder, C.V. Owens, J.R. Ammann, J.T. Skeen and L. Luo, Fuel, 80, 1727 (2001).
- P.F. Britt, A.C. Buchanan, M.M. Kidder and C.V. Owens, J. Anal. Appl. Pyrolysis, 66, 71 (2003).
- Y.X. Liu, G.P. Yong, Y.B. Xu, D.L. Zhu, H.W. Tong and S.M. Liu, Chromatographia, 71, 727 (2010).
- A.I. Schepartz, J.J. Ellington and W.S. Schlotzhauer, Tobacco Sci., 24, 55 (1980).
- R.A.W. Johnstone and J.R. Plimmer, Chem. Rev., 59, 885 (1959).
- R.L. Stedman, Chem. Rev., 68, 153 (1968).
- A. Rodgman, http:// www.rjrtdocs.com, document ID 501008855 -8928 (1964).
- S.M. Liu, B. Ding, H.W. Tong, X.Y. Yan, X.M. Ruan, H.T. Xu, Q.H. Wang and Y. Yue, Tobacco Smoke Chem., 13, 10 (2007).
- K.T. Fang, Acta Math. Appl. Sin., 3, 363 (1980).
- Y. Wang and K.T. Fang, Kexue Tongbao, 26, 485 (1981).
- Y. Huang, H. Lin, R. Song, Y. Tai and Z.J. Zhang, Anal. Methods, 3, 857 (2011).
- S.Y.L. Leung, W.H. Chan and C.H. Luk, Chemom. Intel. Lab. Syst., 53, 21 (2000).
- S.J. Lin, W. Zhao, Y.C. Li, S.Y. Tong and W.Q. Wang, Res. Develop., 8, 30 (2010).
- J.F. Li, H. Liao, B. Normand, C. Cordier, G. Maurin, J. Foct and C. Coddet, Surf. Coat. Technol., 176, 1 (2003).
- F. Xue, Y. Dai, D.L. Li, G.F. Song, L.J. Zhu, X.J. Tang and H. Chen, Chem. Res. Appl., 24, 617 (2012).
- Y.S. Ding, D.L. Ashley and C.H. Watson, J. Agric. Food Chem., 55, 5966 (2007).
- S.O. Baek and R.A. Jenkins, Atmosp. Environ., 38, 6583 (2004).
- K. Straif, R. Baan, Y. Grosse, B. Secretan, F.E. Ghissassi and V. Cogliano, Lancet Oncol., 6, 931 (2005).
- H.V. Gelboin, Physiol. Rev., 50, 1107 (1980)
References
Y.S. Ding, J.S. Trommel, X.J. Yan, D. Ashley and C.H. Watson, Environ. Sci. Technol., 39, 471 (2005).
W.S. Schlotzhauer, R.F. Severson, O.T. Chortyk, R.F. Arrendale and H.C. Higman, J. Agric. Food Chem., 24, 992 (1976).
P.F. Britt, A.C. Buchanan, M.M. Kidder, C.V. Owens, J.R. Ammann, J.T. Skeen and L. Luo, Fuel, 80, 1727 (2001).
P.F. Britt, A.C. Buchanan, M.M. Kidder and C.V. Owens, J. Anal. Appl. Pyrolysis, 66, 71 (2003).
Y.X. Liu, G.P. Yong, Y.B. Xu, D.L. Zhu, H.W. Tong and S.M. Liu, Chromatographia, 71, 727 (2010).
A.I. Schepartz, J.J. Ellington and W.S. Schlotzhauer, Tobacco Sci., 24, 55 (1980).
R.A.W. Johnstone and J.R. Plimmer, Chem. Rev., 59, 885 (1959).
R.L. Stedman, Chem. Rev., 68, 153 (1968).
A. Rodgman, http:// www.rjrtdocs.com, document ID 501008855 -8928 (1964).
S.M. Liu, B. Ding, H.W. Tong, X.Y. Yan, X.M. Ruan, H.T. Xu, Q.H. Wang and Y. Yue, Tobacco Smoke Chem., 13, 10 (2007).
K.T. Fang, Acta Math. Appl. Sin., 3, 363 (1980).
Y. Wang and K.T. Fang, Kexue Tongbao, 26, 485 (1981).
Y. Huang, H. Lin, R. Song, Y. Tai and Z.J. Zhang, Anal. Methods, 3, 857 (2011).
S.Y.L. Leung, W.H. Chan and C.H. Luk, Chemom. Intel. Lab. Syst., 53, 21 (2000).
S.J. Lin, W. Zhao, Y.C. Li, S.Y. Tong and W.Q. Wang, Res. Develop., 8, 30 (2010).
J.F. Li, H. Liao, B. Normand, C. Cordier, G. Maurin, J. Foct and C. Coddet, Surf. Coat. Technol., 176, 1 (2003).
F. Xue, Y. Dai, D.L. Li, G.F. Song, L.J. Zhu, X.J. Tang and H. Chen, Chem. Res. Appl., 24, 617 (2012).
Y.S. Ding, D.L. Ashley and C.H. Watson, J. Agric. Food Chem., 55, 5966 (2007).
S.O. Baek and R.A. Jenkins, Atmosp. Environ., 38, 6583 (2004).
K. Straif, R. Baan, Y. Grosse, B. Secretan, F.E. Ghissassi and V. Cogliano, Lancet Oncol., 6, 931 (2005).
H.V. Gelboin, Physiol. Rev., 50, 1107 (1980)