Shujaat, S., S. Chaudhary, and L. Sherin. 2017. “Comparison of Antioxidant Potential, Total Flavonoid and Phenolic Contents of Different Extracts of Kalanchoe Daigremontiana Leaves”. Asian Journal of Organic & Medicinal Chemistry 2 (1):5-8. https://doi.org/10.14233/ajomc.2017.AJOMC-P51.