SHUJAAT, S.; CHAUDHARY, S.; SHERIN, L. Comparison of Antioxidant Potential, Total Flavonoid and Phenolic Contents of Different Extracts of Kalanchoe daigremontiana Leaves. Asian Journal of Organic & Medicinal Chemistry, [S. l.], v. 2, n. 1, p. 5–8, 2017. DOI: 10.14233/ajomc.2017.AJOMC-P51. Disponível em: https://asianpubs.org/index.php/ajomc/article/view/15472. Acesso em: 23 jul. 2024.