[1]
Sawant, V. and Bamane, S. 2017. Antioxidant, Catalytic Reducing and Anticancer Properties from Hydrothermally Green Synthesized Ginger Derived Carbon Nanodots. Asian Journal of Organic & Medicinal Chemistry. 1, 4 (Jan. 2017), 112–117. DOI:https://doi.org/10.14233/ajomc.2016.AJOMC-P34.