View of Simultaneous Determination of Danshensu, Protocatechuic Acid, Protocatechuic Aldehyde, Rosmarinic Acid and Salvianolic Acid B in Three Processing Products of White Flower Salvia miltiorrhiza by HPLC

Return to Article Details Simultaneous Determination of Danshensu, Protocatechuic Acid, Protocatechuic Aldehyde, Rosmarinic Acid and Salvianolic Acid B in Three Processing Products of White Flower  Salvia miltiorrhiza by HPLC Download Download PDF