Islary A, Sarmah J, Basumatary S. Amino Acid Composition of Five Wild Edible Fruits of Assam, North-East India. ajc [Internet]. 2019 Feb. 27 [cited 2024 May 18];31(4):825-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/31_4_13