1.
Kashyap P, Singh Riar C, Jindal N. Intensification of Polyphenols Extraction from Sohiong (Prunus nepalensis) using Microwave-Assisted Extraction. ajc [Internet]. 2021 Dec. 16 [cited 2024 May 3];34(1):140-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/34_1_18