Barku VY, Opoku-Boahen Y, Ackon V. Citrus sinensis Seed as a Potential Source of Quality Edible and Industrial Oil. ajc [Internet]. 2020 Apr. 29 [cited 2024 Apr. 28];32(5):1207-11. Available from: https://asianpubs.org/index.php/ajchem/article/view/2484