1.
S. Goswami B, Borgohain P, Updhya P, Barthakur M. Assessment of Traditional Rice Beer Quality Manufactured by Different Ethnic Tribes of Assam, India. ajc [Internet]. 2020 Dec. 7 [cited 2024 May 9];32(12):3029-34. Available from: https://asianpubs.org/index.php/ajchem/article/view/32_12_15