Pourshamsian K, Montazeri N, Barami Z. Free Radical Scavenging Activity and Chemical Composition of Essential Oils from Chaerophyllum sativum Against Food-Related Microorganisms. ajc [Internet]. 2012 Mar. 12 [cited 2024 Nov. 23];24(7):3019-21. Available from: https://asianpubs.org/index.php/ajchem/article/view/9284