1.
Selim Cakmak Y, Zengin G, Akkoyunlu N, Aktumsek A, Ozmen Guler G. Assessment of Trans Fatty Acid and Conjugated Linoleic Acid Content of Turkish Commercial Ice Creams. ajc [Internet]. 2012 Feb. 10 [cited 2024 Nov. 25];24(6):2551-4. Available from: https://asianpubs.org/index.php/ajchem/article/view/9174