Xu Y, Zhao H, Meng L, Fan G, Chen Q, Pan S. Comparison of Volatile Oxidation Products of Lard from Native Breed and Three-way Crossbred Breed Under Accelerated Oxidative Conditions. ajc [Internet]. 2012 Feb. 10 [cited 2024 Jun. 30];24(6):2401-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/9145