Huang Q, Ma M-H, Huang X, Jin Y-G, Geng F, Sun S-G. Effect of S-Configuration Transformation of Ovalbumin on its Molecular Characteristics and Emulsifying Properties. ajc [Internet]. 2011 Dec. 14 [cited 2024 Jul. 9];24(4):1675-9. Available from: https://asianpubs.org/index.php/ajchem/article/view/8816