1.
Chung I-M, Praveen N, Kim S-J, Ahmad A. Chemical Constituents from the Fruits of Lycium chinense and Antioxidant Activity. ajc [Internet]. 2011 Nov. 5 [cited 2024 Nov. 25];24(2):885-9. Available from: https://asianpubs.org/index.php/ajchem/article/view/8668