Bassey F, Chinnan M, E. Ebenso E, Edem C, Iwegbue C. Colour Change: An Indicator of the Extent of Maillard Browning Reaction in Food System. ajc [Internet]. 2013 Oct. 9 [cited 2024 Nov. 25];25(16):9325-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/25_17_109