Jiang D, Han J, Yu C, Li Y, Wang L, Yan Y. Extraction and Determination of Chloramphenicol in Meat Using 1-Butyl-3-methylimidazolium Chloride-K2HPO4 Aqueous Two-Phase System Coupled with HPLC. ajc [Internet]. 2013 Sep. 11 [cited 2024 Nov. 23];25(15):8579-83. Available from: https://asianpubs.org/index.php/ajchem/article/view/25_16_76