1.
Ishaq S, Rathore H, Maroof M, Awan M, Hussain I, Hayat I, et al. Influences of Edible Coating on the Quality and Sensory Attributes of Elaeagnus umbellate Berry Fruits. ajc [Internet]. 2015 Dec. 30 [cited 2024 Jul. 23];28(4):703-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/28_4_1