1.
Kumar V, Rani A, Husain L. Investigations of Amino Acids Profile, Fatty Acids Composition, Isoflavones Content and Antioxidative Properties in Soy Okara. ajc [Internet]. 2015 Dec. 30 [cited 2024 Nov. 25];28(4):903-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/28_4_35