1.
Ahmed D, Hammad M. Comparative Study of Antioxidant, Antimicrobial and a-Amylase Inhibitory Activities of Leaves, Fruits and Seeds of Carissa opaca. ajc [Internet]. 2013 Feb. 5 [cited 2024 Jul. 20];25(7):3913-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/25_7_81