1.
Lakrari K, Kitane S, Hassanain N, Alaoui El Belghiti M. Valorization of Olive Industry Through the Application of Two-Phase Process for Extraction and Improvement of Physical and Chemical Properties of Avocado Oil. ajc [Internet]. 2012 Oct. 9 [cited 2024 Nov. 13];25(3):1576-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/25_3_89