Arslan G, Yilmaz N. Determination of Trans-Resveratrol Levels in Different Fruits, Vegetables and Their Skin by HPLC. ajc [Internet]. 2012 Oct. 8 [cited 2024 Nov. 13];25(3):1225-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/25_3_10