Das P, Devi R, Dutta AS, Boro RC, Sarmah TC. Studies on Nutritional Components, Antioxidant Activities and Microbial Load in Simple Processed Product Developed from Banana (cv. Bhimkol). ajc [Internet]. 2015 Oct. 5 [cited 2024 Jul. 3];28(1):47-50. Available from: https://asianpubs.org/index.php/ajchem/article/view/28_1_12