1.
Winthachai S, Vaithanomsat P, Punsuvon V. Determination of Oil, Fatty Acid, Tocopherol and Antioxidant Properties of Moringa oleifera Seed Oil Varieties for Commercial Plantation. ajc [Internet]. 2015 May 26 [cited 2024 Nov. 24];27(9):3507-10. Available from: https://asianpubs.org/index.php/ajchem/article/view/27_9_74