1.
Zhang Q, Hu N, Li W, Bai B, Wang H, Suo Y, et al. Quantitative Analysis of Fatty Acids from Safflower by Selective and Sensitive Pre-Column Derivatization Method Using HPLC-FLD and Online APCI/MS. ajc [Internet]. 2015 Mar. 29 [cited 2024 Nov. 25];27(7):2492-6. Available from: https://asianpubs.org/index.php/ajchem/article/view/27_7_34