1.
Fan B, Chen G, Chen X, Suo Y. Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC- FLD-MS Method Coupled with Pre-Column Fluorescent Labeling. ajc [Internet]. 2013 Dec. 26 [cited 2024 Jul. 4];26(1):103-9. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_2_24