1.
Li Y, Shang X, Niu W, Xu C, Qin C. Inhibitory Activity of the Extract from Broussonetia papyrifera Fruits to Cellular Lipid Peroxidation in vitro. ajc [Internet]. 2013 Dec. 26 [cited 2024 Jul. 4];26(1):201-4. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_2_46