Bok Kim1 Y, Romij Uddin1 M, Lee2 M-K, Kim2 S-J, Hoon Kim3 H, Chung4 E, et al. Accumulation of Free Amino Acids in Different Organs of Green and Red Mustard Cultivars. ajc [Internet]. 2014 Jan. 16 [cited 2024 Jul. 23];26(2):396-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_3_20