Yoswathana N, Eshtiaghi M. Extraction of Fatty Acid from Mango Seed Kernel Using Supercritical Carbon Dioxide by Response Surface Methodology. ajc [Internet]. 2014 May 10 [cited 2024 Jul. 17];26(10):3009-12. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_11_45