Luo K, Hu J, Zhang F-S, Kan J-Q. Purification and Establishment of HPLC Method for Numb-Taste Components from Sichuan Huajiao (Zanthoxylum bungeanum). ajc [Internet]. 2014 May 27 [cited 2024 Jul. 23];26(11):3147-51. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_12_5