Caglayan O, Selim Cakmak Y, Ozmen Guler G, Zengin G, Aktumsek A. Evaluation of Fatty Acid Compositions of Yogurts in Turkey. ajc [Internet]. 2014 Jul. 16 [cited 2024 Aug. 26];26(15):4871-4. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_16_70