1.
Sun C, Li D, Liu Q, Kong B. Improvement of Antioxidant Activity of Whey Protein Hydrolyzate by Conjugation with Glycosylation. ajc [Internet]. 2014 Aug. 4 [cited 2024 Jul. 3];26(16):5087-92. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_17_32