1.
Sri Ranjani C, Deepti CA. Quantitative LC-MS/MS Determination of Source-Specific Variations of Underivatized Free Amino Acids in Protein Powders. ajc [Internet]. 2025 Jun. 30 [cited 2025 Dec. 5];37(7):1778-84. Available from: https://asianpubs.org/index.php/ajchem/article/view/37_7_28