Yarligan Uysal S, Yildirim E. Extraction and Characterization of Pectin from Red Hawthorn (Crataegus spp.) Using Citric Acid and Lemon Juice. ajc [Internet]. 2014 Sep. 19 [cited 2024 Nov. 23];26(19):6674-8. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_20_80