1.
De D, Deb M, Ray S. Comprehensive Isolation and Characterization of Theaflavins, Thearubigins and Caffeine as Bioactive Compounds from Darjeeling Black Tea. ajc [Internet]. 2024 Sep. 30 [cited 2024 Oct. 28];36(10):2443-51. Available from: https://asianpubs.org/index.php/ajchem/article/view/36_10_26