1.
Chen W, Wang D. Chemical Composition, Antibacterial Activity and Mechanism of Action of Oil and Phenolics from AOF (Alpinia oxyphylla Miq.). ajc [Internet]. 2014 Sep. 30 [cited 2024 Jul. 17];26(21):7177-83. Available from: https://asianpubs.org/index.php/ajchem/article/view/26_23_20